Phys.org: The spice is being exported to 17 countries through new air corridors, mainly to China, India, and the Gulf countries, and to a lesser extent to the European Union and North America, says the agriculture ministry “Afghanistan’s saffron, based on its organic nature, it is better than other saffron in the world,” claimed Abdul Shukoor Ahrari, director of Tila-e-Surkh Afghan (“Afghan Red Gold”), one of the country’s main processing sites. Click here to read more (external link).

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