Women are slowly moving into Afghanistan’s male-dominated restaurant industry. And one entirely women-run restaurant in central Afghanistan’s Bamyan province is attracting food lovers from the region. VOA’s Zafar Bamyani gives us a taste of the restaurant in this report narrated by Bezhan Hamdard
AA (Turkey): What’s in a bread? For some it signifies sustenance, others call it an equalizer shared at the table by the rich and poor alike. Perhaps to justify the sheaves of wheat etched onto its flag, Afghanistan offers food lovers a rich variety of local flatbread. They come in all shapes and sizes; from the iconic
Eater.com: On the side of a busy street in Kabul, Afghanistan, there is a restaurant that feels like an oasis away from the traffic jams, constant smog, and terrorist threats. Soothing piano music plays in the background as groups of young women enjoy traditional Afghan dishes. Bost, a restaurant for women — and entirely run by
KRBD: Sabra Simmonds lived in Afghanistan’s capital city, Kabul, serving as communications advisor to the Afghan Minister of Agriculture. She shared her experiences to a crowd of about 70 people during a presentation at the Ketchikan Public Library in mid-November. Joining, via Skype, was retired Lieutenant Colonel Khoshhal Sadat who served as an Afghan liaison to